by Wendi | Mar 18, 2025 | Podcast
The Truth About Wheat, Beans, Oil, Salt & Sugar in Food Storage” You’ve probably heard it before—“As long as you have wheat, beans, oil, salt, and sugar, you’ll be fine.” But is that really true? These five staples are important in food storage, but relying only...
by Wendi | Mar 11, 2025 | Podcast
“Why Kids & Elderly Adults Struggle with Food Storage (And What to Do About It)” We’ve all heard the myth—“If you’re hungry enough, you’ll eat anything.” But science, history, and real-life experience say otherwise. And when it comes to food storage, kids and...
by Wendi | Mar 4, 2025 | Podcast
“You’ve probably heard the saying, ‘If you’re hungry enough, you’ll eat anything.’ But is that really true? Science, history, and even reality TV (Survivor, anyone?) tell a very different story. Food fatigue, psychological barriers, and digestive issues all prove that...
by Wendi | Feb 25, 2025 | Podcast
Have you ever opened your fridge or pantry, seen random ingredients, and thought, “There’s nothing to eat!”? You’re not alone! Meal planning and food storage go hand in hand, and in this episode, I’m sharing my simple, stress-free approach to making meal planning work...
by Wendi | Feb 18, 2025 | Podcast
In this episode of Joyfully Prepared, host Wendi Bergin dives deep into the world of elderberries—why they’re amazing, how to grow them, and how they can support your health. She shares her journey of discovering elderberry syrup, how she started growing her own...
