The negative impact of animal agriculture is no secret. But is it possible to eat meat responsibly without harming the environment and risking human health? Join Wendi as she speaks with Brandon Bailey about the benefits of sustainable farming. Let’s promote sustainable farming to better shape the future of agriculture!
Here are the things to expect in the episode:
- Why should you choose sustainable meat?
- What are the benefits of regenerative agriculture?
- Does feed formulation have an impact on the taste and flavor of the meat?
- Why is factory-farmed meat harmful to your health?
- And much more!
About Brandon:
Brandon Bailey with his family is a first-generation farmer in Central Florida, specializing in beef, pork, chicken, duck, and turkey to their local community and beyond. They started with a pet potbellied pig and some chickens and soon fell in love with caring for the animals. They got with some friends and decided to expand and make this dream a reality. They fenced in a little bit of the backyard. They were on fifty acres, and built a coop, ordered chicks, ducks, and geese, and decided to raise their own meat. After tasting their own harvested chickens, they were sold. They dove into school, videos, education, book, the list goes on and on, and they made this with the help of God an absolute reality. They are unapologetic and intentional in all their farming practices.
Connect with Brandon Bailey!
Website: https://www.tribalfamily.org/
Facebook: https://www.facebook.com/tribalacres
Instagram: https://www.instagram.com/tribalacres/
YouTube: https://www.youtube.com/channel/UC6n0JEZe5QQmEFGT5BCk8-A
Connect with Wendi Bergin!
Website: https://joyfullyprepared.com/
Facebook Group: https://www.facebook.com/groups/joyfulprep
Instagram: https://www.instagram.com/joyfulprepper/
Facebook: https://www.facebook.com/selfreliantmoms/
Container Gardening Course: https://www.joyfulprepcontainergarden.com